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Turkey Tonnato (Turkey With Tuna Sauce) Recipe - NYT Cooking
WEBIngredients. Yield:6 - 8 servings. 1 pound cooked, boneless, skinless breast of turkey. 1 6½-ounce can tuna, drained. 3 tablespoons drained capers. 1½ cups mayonnaise ( see …
- 4/5(21)
- Category: Sauces And Gravies, Main Course
- Servings: 6-8
- Total Time: 15 mins
See results only from cooking.nytimes.comMayonnaise Recipe
Nutritional analysis per serving (16 servings) 251 calories; 28 grams fat; 2 …
Turkey Tonnato Recipe | Giada De Laurentiis | Food Network
See all 4 steps on www.foodnetwork.com- Preheat oven 375 degrees F.
- Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
- Reviews: 29
- Difficulty: Easy
- Category: Main-Dish
- Steps: 4
Turkey Tonnato (Turkey With Tuna Sauce) Recipe
WEBMar 2, 2011 · 1 lb skinless boneless turkey breast (cooked) 1 (6 1/2 ounce) can tuna, drained ; 3 tablespoons drained capers; 1 1 ⁄ 2 cups …
- 5/5(1)
- Total Time: 20 mins
- Category: Tuna
- Calories: 359 per serving
- Recipe Instructions
- Cut the turkey breast across the grain into thin slices, about 1/8-inch thick.
- Put the drained tuna and capers into the container of a food processor or blender and blend.
- Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
- Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.
Best Tacchino Tonnato Recipe - How To Make Turkey …
WEBNov 18, 2017 · This is a variation on a classic northern Italian dish, vitello tonnato, which is normally made with rare roast veal. If you've never had …
- Reviews: 3
- Servings: 4
- Cuisine: Italian
- Category: Leftovers
Top Your Turkey With This Creamy, Savory Sauce (Not …
WEBNov 22, 2017 · Made with thin slices of blushing pink, rare roast veal, vitello tonnato is topped with a creamy tuna sauce studded with capers. If …
- Estimated Reading Time: 3 mins
Turkey Tonnato | Turkey Recipes | Jamie Oliver
WEBMash the tuna in a pestle and mortar to a smooth, creamy paste. Stir in the mayo, a pinch of cayenne, a squeeze of lemon juice and roughly 1 tablespoon of the dressing from the anchovies and chillies. Taste and …
Turkey Tonnato Recipe - Kay Chun - Food & Wine
WEBNov 1, 2014 · Directions. In a food processor, combine the tuna, chickpeas and yogurt. With the machine on, drizzle in the olive oil until the sauce is smooth. Transfer to a medium bowl, stir in the capers and...
Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)
WEB1hr 10mins. Ingredients: 21. Serves: 8-12. Nutrition information. Advertisement. ingredients. Units: US. To cook the turkey. 8 -12 turkey breast steaks. 1 carrot, diced small. 1 onion, diced. 1 celery rib. 1 bay …
Tonnato Sauce Recipe | Epicurious
WEBAug 20, 2004 · 4.1. ( 13) Read Reviews. This recipe can be prepared in 45 minutes or less. This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip …
Tacchino Tonnato (Turkey with Tuna Sauce) | Punchfork
WEBIngredients. Serves 4. 1 7-ounce (200 grams) tin of tuna. 2-3 anchovy fillets. 2 pounds (1 kg) boneless turkey breast (1 half breast) 1 white onion. 1 handful flat leaf parsley, chopped (optional) 2 tablespoons capers …
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