GASTRONOMY IN ALICANTE - ALICANTE City & Beach
WEBGASTRONOMY IN ALICANTE. Alicante, located on the Mediterranean coast and capital of the Costa Blanca, is a city in which the sky, the sea and the mountains merge forming a landscape full of light and colour that can be seen reflected in the various elements that compose its varied cuisine.
10 traditional dishes from Alicante's gastronomy | Quadratia
WEB1. Arroz alicantino (Alicante-style rice), the dish par excellence of Alicante’s gastronomy. Who hasn’t dreamed of enjoying some exquisite rice while looking at the sea just steps away? Alicante-style rice is the flagship dish of Alicante’s gastronomy, a true culinary gem appreciated by both locals and visitors. Varieties of Alicante ...
Alicante’s traditional food: rice, fish and the best turrón
WEBAlicante’s traditional food revolves around the Mediterranean Sea, from which its finest delicacies originate. However, the main feature of the area’s cuisine, much like on the rest of the eastern coast of Spain, is rice.
Alicante: A City With Rice At Its Heart - Great British Chefs
WEBJan 4, 2023 · Alicante: a city with rice at its heart. by Great British Chefs 4 January 2023. The historic port city of Alicante is home to one of Spain’s most up-and-coming food scenes. We find out more about its produce, restaurants and all-important arroz dishes. Great British Chefs.
Alicante’s Gastronomy – Typical dishes you can’t miss
WEBOct 6, 2015 · The most characteristic dishes from Alicante are made with rice. The star of the show is the world famous paella. Paella is a kind of stew, made dry rice, chicken and rabbit, bajoqueta (green beans) and garrofón (butter beans). We can also find in Alicante the popular “Tapas”, which are little morsels of food.
Taste Alicante’s Top Regional Dishes - Alicante Blog
WEBJul 5, 2018 · While exploring the new city, plenty of popular restaurants of Alicante, come to mind but, we recommend some of the city’s more traditional dishes to get a sense of the Spanish history and culture.
Alicante's Gastronomic Delights: A Culinary Journey Through …
WEBAug 25, 2023 · Alicante, a beautiful coastal city located in the Costa Blanca region of Spain, offers not just picturesque beaches and stunning landscapes, but also an array of culinary delights. From traditional Spanish dishes to unique regional specialties, Alicante’s gastronomy is a treasure trove for food lovers.
THE BEST DISHES OF ALICANTE'S GASTRONOMY
WEBPericana. The gastronomy of the interior of the province of Alicante is characterised by its variety and richness. Pericana is a typical dish, specifically from the region of l’Alcoià. It consists of a mixture of olive oil and “cuarnets”, or dried peppers. To this is added a variety of salted fish, known as “capellà”.
Alicante Food and Wine: A World of Unique, Exquisite Flavours ...
WEBAug 9, 2020 · For years, the gastronomy of Alicante has been alive and well in family kitchens, where traditional, local dishes made with ingredients from both the surrounding mountains and the Mediterranean Sea keep the area’s essence intact. Tour the city by trying the nuances of its many dishes and experience its range of flavours.
Alicante's Foodie Paradise: Must-Try Dishes in the Gastronomic …
WEBAug 2, 2023 · This coastal city has earned the title of the gastronomic capital of Costa Blanca, offering a myriad of delicious dishes that are a true paradise for food lovers. From traditional Spanish tapas to fresh seafood delights, Alicante has something to satisfy every palate. Ancient Delights: Arroz a Banda
Skip to content