Preparation
- To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. ...
- Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.
People also ask
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Mar 19, 2024 · First, bring about an inch of water to a boil in a pot. Put the edamame in a colander, steam basket, or bamboo steam tray. Once the water is ...
Rating
(3) · 5 min
Jul 30, 2023 · Boil the edamame until they're still bright green but starting to soften, about 4 minutes. Drain and rinse immediately with cool water. Serve ...
Rating
(14) · 10 min
This spicy edamame recipe is simple and tastes incredible, thanks to garlic, ginger, and a spicy chili sauce. Truly one of my favorite edamame recipes!
Mar 7, 2023 · I buy frozen edamame in the shell. You can steam it in its own bag in the microwave. Some brands come with salt already added. I'm a salt fiend, ...