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One of New York City's most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is ...
pastis from en.wikipedia.org
Pastis is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).
pastis from pastisdc.com
The beloved New York City restaurant Pastis is open in the Union Market District in Washington, DC. Driven by two James Beard Award-winning restaurateurs, ...
pastis from pastismiami.com
The critically-acclaimed restaurant that anchored Manhattan's Meatpacking District for nearly 15 years, brings its signature “je ne sais quoi” vibe to its ...
pastis from www.foodandwine.com
Oct 13, 2023 · Pastis is typically enjoyed in a short cordial glass diluted with water — a ratio of five parts water to one part liqueur is a good place to ...
pastis from www.tastefrance.com
Pastis is a booze-heavy, anise-flavored spirit and aperitif most commonly produced in the south of France. The spirit generally clocks in at around 40-45% ABV ...