Rating
(5) · 16 min
A super simple summer salad, this edamame succotash boasts a sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
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Rating
(4) · 30 min
Ingredients · 5 ears corn, shucked · ½ yellow onion, peeled · 1 red bell pepper, stemmed and seeded · 1 jalapeno pepper · 3 tablespoons olive oil, divided.
Rating
(23) · 30 min
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima ...
Rating
(1) · 25 min
May 30, 2022 · Ingredients. 1x 2x 3x · ▢ 12 ounces frozen shelled edamame · ▢ 3 ears corn · ▢ 1 teaspoon plus 2 tablespoons olive oil · ▢ 1 lemon, halved · ▢ 1 ...
Rating
(19) · 20 min
Ingredients · Deselect All · 2 tablespoons toasted sesame oil · 1/2 cup finely diced red onion · 1 teaspoon minced garlic · 2 strips (1 1/2 ounces) applewood- ...
Mince 1 clove of garlic and the mint. Zest the Meyer lemon, and juice it. Augment the lemon juice with apple cider vinegar to equal ½ cup total. Add honey and ...
Rating
(5) · 25 min
Ingredients · 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) · 1 tablespoon canola oil · ½ cup chopped red bell pepper · ¼ cup chopped onion · 2 ...
Ingredients · 1 12 oz. package frozen shelled edamame · 1/2 can sweet yellow corn (if you have fresh corn, by all means, use this instead!) · 1/3 cup red bell ...
Rating
(23)
Apr 20, 2009 · Make this salad for lunch but serve it hot at dinner first. To give kids extra protein at lunch, add 1/2 cup finely chopped cold cooked ...
Rating
(1) · 20 min
Ingredients · 1 ½ cups (~8 oz) frozen or fresh corn kernals, defrosted · 1 ½ cups (~8 oz) frozen shelled edamame, defrosted · 1 small (~ 4 oz) red pepper, diced