In 1963, Ferrero's son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.
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First launched in Italy and available in Europe and the Gulf. Since its launch, it has delighted European consumers with its flaky pastry and its tasty Nutella ...
Feb 5, 2016 · The slab was eventually made spreadable, and the first jar of Nutella left the factory on April 20, 1964. The rest, they say, is history.
May 20, 2023 · In 1964, the first jar of what we now call Nutella was sold from a bakery in Alba, Piedmont. Not long after, the chocolate-hazelnut spread ...
A hazelnut and cocoa cream that today spreads smiles around the world. With its iconic design, Nutella® was launched in Germany. Oh, la la! Nutella® arrived in ...
Feb 16, 2015 · a sweet chocolate spread containing about 30% hazelnut paste, invented during Napoléon's years (1796–1814). The origin of Gianduja chocolate is ...
First launched in Italy and now available in Europe, USA and Gulf. Try the Nutella Muffin for a unique experience!
In 1946, Piedmontese pastry chef Pietro Ferrero, inspired by gianduiotti and his chocolatier forefathers, created a thick paste using hazelnuts, sugar, and what ...
The Italian History Of Nutella (and Gianduja!) - Giadzy
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Jun 2, 2021 · Gianduja has an interesting origin story, and it was serendipitously created out of ingredient limitations. It first came about in Turin, ...
Dec 14, 2023 · One of the things you likely didn't know about Nutella is that it was invented in Piedmont, Italy as a solution to wartime food rationing, just ...