Rating
(43)
Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper ...
Rating
(44) · 198 hr 20 min
Jun 17, 2021 · Making your own Homemade Smoked Bacon is a bit of a process, but it's 100% worth the effort. It's ridiculously delicious as well!
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Rating
(3) · 288 hr 15 min
Jul 13, 2023 · Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!
Rating
(11) · 340 hr
Jun 15, 2014 · In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, ...
Dec 14, 2023 · Buckboard Bacon. Cured Pork with Prague Powder #1. Ingredients per Pound of Pork. 1 lb Boneless Pork. 1 1/2 tsp Morton's kosher salt .
Rating
(47) · 3 hr 30 min
Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, ...
Rating
(330) · 340 hr 10 min
Feb 9, 2024 · Ingredients · 2 to 3 pounds pork belly · 1/2 cup brown sugar · 3 tablespoons kosher salt (or other coarse, non-iodized salt) · 1 1/4 teaspoons ...