Corn and beans are staples of Cape Verdean cuisine. Also popular are rice, fried potatoes, cassava and vegetables such as carrots, kale, squash, fish and meat such as tuna, sawfish, lobster, chicken, grilled pork and eggs.
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Jul 5, 2022 · Cape Verdean food is a collection of rich, hearty and flavorful dishes made from staple ingredients like fish, pork and corn.
Specialities from the Cape Verdean cuisine: fresh fish, salted pork, sausages, pasties and cachupa. ◉ Read the Cape Verdean food recommendations!
Some popular Cape Verdean dishes include morreia (fried moray eel), buzio stew (made with mussels and soy sauce), bol of cus-cus (a sweet cornmeal dish), and ...
Sep 27, 2021 · 2. Catchupa ... You can't talk about the traditional cuisine without mentioning catchupa. Easily the most famous of all Cape Verdean dishes and a ...
Feb 3, 2022 · It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken), and often morcela (blood ...