The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine.

Jul 5, 2022 · Cape Verdean food is a collection of rich, hearty and flavorful dishes made from staple ingredients like fish, pork and corn.

Some popular Cape Verdean dishes include morreia (fried moray eel), buzio stew (made with mussels and soy sauce), bol of cus-cus (a sweet cornmeal dish), and ...

You'll usually find a good selection of restaurants, bars & nightlife in the main towns offering an array of cuisines such as local Creole & Portuguese ...

Sep 12, 2022 · Corn and beans are staples, with rice, cassava, green bananas, and a range of other vegetables showing up in many meals. One important aspect ...

Feb 17, 2023 · A main staple food of Cabo Verde (as evidenced by the fact that 'poor' cachupa includes fish) is fish and seafood. These include octopus, tuna, ...

Specialities from the Cape Verdean cuisine: fresh fish, salted pork, sausages, pasties and cachupa. ◉ Read the Cape Verdean food recommendations!

Cachupa is a hearty dish made of hominy (alkali processed corn), beans and starches like cassava, squash, plantain and sweet potato. Leafy greens are also added ...

Aug 20, 2020 · Cachupa is Cape Verde's national dish. It's a rich stew of hominy, beans, seasoned meats and vegetables. Every family has their own version, ...