Lamb is most popular, followed by beef, horse meat (of which Tajiks are very fond) and goat meat. Poultry is rarely served, but when it is then chicken and less often partridge and quail meat is used. Grilled kebabs made from lamb or beef are a favorite national food in Tajikistan.
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Aug 7, 2021 · Top 15 Foods of Tajikistan · 1. Osh/Oshi Palow (Rice with Meat and Vegetables) · 2. Mantu (Dumplings) · 3. Shurbo / Khom-Shurbo (Soup) · 4.
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