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4 days ago · As a chemical term, “sugar” usually refers to all carbohydrates of the general formula Cn(H2O)n. Sucrose is a disaccharide, or double sugar, ...
Sugar is used as a preservative, a viscosity-enhancing agent, a sweetening agent, and for other reasons in foods and beverages. The U.S. Food and Drug ...
The government recommends that free sugars – sugars added to food or drinks, and sugars found naturally in honey, syrups, and unsweetened fruit and vegetable ...