Ingredients · 2 tablespoons unsalted butter · ½ cup diced shallots · ½ pound white button mushrooms, sliced · salt and freshly ground black pepper to taste · 1 ...

Ingredients · Mashed Potatoes. 2 cups (340 g) russet potatoes, peeled and cubed. 2 tbsp butter. 2 tbsp (30 ml) 35% cream · Scallop Filling. 2 shallots, finely ...

ingredients · BOUILLON · 1 small onion (sliced) · 1 stalk celery (sliced) · 1 bay leaf · 3 slices lemons · 1 cup dry white wine · 1 lb bay scallop (washed and ...

Ingredients · 8 oz. button mushrooms, minced · 6 tbsp. unsalted butter · 3 small shallots, minced · 2 tbsp. minced parsley · 1 tbsp. minced tarragon, plus 6 whole ...

Jan 20, 2023 · 1 1/2 lb bay scallops*; 1 cup dry white wine, nonalcoholic white wine or chicken broth; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt ...

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It ...

Ingredients · Deselect All · 8 tablespoons (1 stick) unsalted butter, divided · 1/4 cup all-purpose flour · 1 1/2 cups seafood stock or clam juice · 1 cup heavy ...

Sep 15, 2016 · Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce ...

ingredients · 6 large scallops · 15 medium shrimp · 3 ounces mushrooms · 1 ounce butter · 1 1⁄2 ounces flour · 1 cup water · ⁄2 cup dry white wine · 2 ...

Feb 4, 2020 · This Coquilles St Jacques dish is elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!