Cook flaky pan-seared fillets of mahi mahi with a lemon butter sauce in just a few minutes.

Jun 3, 2023 · Cook, undisturbed, for 3 minutes, then flip and cook for another minute and a half, or until it flakes easily with a fork. Remove from heat.

Oct 27, 2022 · 1 – 1 1/2 lb fresh mahi mahi, cut into fillets with skin-on or off · Old Bay seasoning, to taste · 1 tablespoon olive oil · 2 tablespoons fish ...

May 27, 2021 · Heat a sauté pan over medium-high heat. Pat the fish dry with paper towels. Swirl the oil in the pan, and when you see a wisp of smoke rise, lay ...

2 days ago · In a large oven-proof pan, heat the olive oil over high heat. Once oil is sizzling hot add the fish fillets to pan and let cook until browned on ...

Jul 9, 2020 · Prepare the garlic butter sauce. In the same skillet (or in a new one), heat the butter, lemon juice, and lemon slices over medium heat. Heat ...

Duration: 1:34
Posted: Aug 9, 2021

Mar 30, 2023 · This Mahi Mahi recipe is a one pan dish that takes less than 20 minutes to make. The seared fish is coated in a tasty lemon butter sauce.

Sep 21, 2023 · Step 1In a large skillet over medium heat, heat 1 tablespoon butter and 1 tablespoon oil until butter is melted. Add mahi mahi; season with salt ...

The Best Mahi Mahi Recipe · How To Cook Mahi Mahi