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  1. Cookware and bakeware - Wikipedia

  2. The Complete History and Evolution of Non-Stick Frying Pans

  3. How Nonstick Cookware Works | HowStuffWorks

    WEBJan 1, 1970 · Following nonstick cookware from the first nonstick technology to recent advancements in the world of pots and pans, this article will cover everything from coating chemistry to the process used …

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  4. Nonstick Cookware History | HowStuffWorks

  5. Tools of the Trade: The Ultimate Non-Stick Cookware …

    WEBSep 16, 2019 · 5 Tips for How to Use Non-Stick Cookware. 1. Don’t ever use a knife and fork inside a non-stick pan unless you plan to buy a new one sooner rather than later. 2. More generally, only use wooden or …

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  6. People also ask
    A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
    Nonstick cookware is a popular choice among home cooks and professional chefs alike. It’s easy to clean, requires less oil for cooking, and prevents food from sticking to the surface. But what exactly is nonstick cookware? Traditional nonstick cookware has a coating that prevents food from sticking to the surface.
    Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized aluminium, silica, enameled cast iron, and seasoned cookware .
    This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat. The modern non-stick pans were made using a coating of Teflon (polytetrafluoroethylene or PTFE).
  7. Different Types of Non-Stick Coatings | Explained 2023

  8. How does a Teflon non-stick pan work? - Explain that …

    WEBOct 27, 2022 · Short answer: The sticking forces between PTFE (a long-chain molecule or polymer) and things that come into contact with it are virtually non-existent. Longer answer...

  9. The Science Behind Non-Stick Cookware: An In-Depth Look