Ask any Sri Lankan and they’ll tell you that Sri Lankans eat rice and curry for breakfast, dinner, and lunch (it’s true). Steamed or boiled rice is served along with four to five dishes of c… See more

Rice is cooked with rich coconut milk and a hint of salt until it turns soggy and porridge-like. Kiribath … See more

The taste of watalappan—a rich, creamy coconut milk custard with nutmegs and cardamoms—is quite sublime. It’s sweetened with kithul jaggery, concentrated sap extract… See more

Preparing string hoppers is an art and a skill. To make them, red or white rice flour is pressed, squeezed onto hopper mats, and steamed. A popular breakfast or dinner option, strin… See more