Rating
(12) · 15 min
Sep 19, 2022 · Ingredients · 2 15-16 ounce New York Strip Steaks · 2 tablespoons olive oil · 10-15 sprigs fresh thyme · 2-3 sprigs fresh rosemary · 6-8 garlic ...
The strip steak is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat ...
Amount Per 1 steak (214 g) | |
Calories 250 | |
% Daily Value* | |
Total Fat 6 g | 9% |
Saturated fat 2.2 g | 11% |
Trans fat regulation 0.2 g | |
Cholesterol 118 mg | 39% |
Sodium 118 mg | 4% |
Potassium 732 mg | 20% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 49 g | 98% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 22% |
Vitamin B6 | 70% |
Cobalamin | 45% |
Magnesium | 12% |
People also ask
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Rating
(39) · 15 min
Jan 8, 2024 · Cook for 3-4 minutes per side or until the meat is done to your taste. Take its temperature and see chart below for your doneness preference.
Mar 13, 2023 · New York strip steak is amazing. It's nice and tender and it has a marvelous fatty edge and a beefy flavor. So how to cook it?
$129.95 to $169.95 In stock
This full-flavored cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its firm "bite" and robust taste, it's popular ...
Rating
(82) · 10 min
Apr 30, 2024 · New York Strip Steaks – This firm, tender, and marbled cut of meat come from the short loin (the back of the cow) and goes by many other names.
52 min
May 28, 2024 · Grill those strip steaks. Place the steaks directly on the grill grates on a diagonal. For med rare: cook 2-3 minutes then rotate 45 degrees ( ...
Rating
(100) · 2 hr 20 min
Sep 21, 2020 · This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect!
Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.
Rating
(14) · $20.99 · In stock
A classic cut from the tender, short loin. The delicate marbling renders into the meat when cooked for an exceptionally juicy and flavorful steak.