Jan 28, 2023 · Here pommes paillason is described as "like a tater tot" and "fancy french fry" so maybe this restaurant took it to a more fine texture.
One of my preferred garnishes for grilled or roast meats, or fowl, is a potato paillasson; a mass of potatoes passed through the medium blade of a Mouli- ...
Nov 22, 2013 · This is the very classiest fast food to serve to guests who turn up unannounced forty-five minutes before supper time, and a morale boosting ...
Aug 20, 2004 · Preparation. Step 1. Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Working in small batches, wrap potatoes ...