The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found ...
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Head longer than body depth. Maxilla partly concealed, covered by lachrymal bone but extending to about hind margin of eye. Bristles on longest gill raker 105 ...
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(2) · 18 min
Ingredients · 2 medium size mackerels, cleaned and gutted · 1 1/2 tablespoons ginger garlic paste · 1 1/2 teaspoons red chile powder (or to taste) · 1 teaspoon ...
Jun 26, 2023 · Indian mackerel, also known as 'Rastrelliger kanagurta' or 'Bangda', is a fish species that holds a special place in the hearts of seafood ...
Indian mackerel
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The Indian mackerel is a species of mackerel in the scombrid family of order Perciformes. It is commonly found in the Indian and West
Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and... Wikipedia
Oct 29, 2021 · The Bangada fish or Indian mackerel is a popular fish that people commonly use in various seafood recipes across the globe.
£7.50
Indian mackerel are a type of pelagic fish found in pelagic waters in the South Asian and Southeast Asian regions. Their maximum reported size is 1 m in length, ...
May 30, 2024 · They spawn in the open sea over very large areas. The canned meat of albacore and yellowfin tunas is one of the world's most popular seafoods.
Product Name: Frozen Indian Mackerel Scientific Name: Rastrelliger kanagurta Vietnamese Name: Cá bạc má Origin of source: Vietnam Product Brand: Nghi Son ...
SGD 6.80
The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is a common household fish and widely consumed in Southeast Asia.
Duration: 6:37
Posted: Apr 29, 2013
Posted: Apr 29, 2013