Jul 29, 2020 · A quintessential old school Teochew dessert with decades of history and nostalgia. This warm and smooth yam paste is bursting with sweetness ...

Mar 7, 2023 · Ingredients US Metric · 450g - 480g yam or taro (peeled and sliced into pieces, left around 400g) · 250g - 300g water, adjust according to your ...

May 12, 2023 · Instructions · Skin yam and dice into small pieces. · Transfer yam to a big bowl and add about 50ml of water, then mash yam using the back of a ...

Duration: 6:25
Posted: Apr 26, 2019

Feb 28, 2019 · Ingredients. 0.5x 1x 2x ; 500 gr peeled taro (yam) about 1.1 lb ; 125 gr sugar or more if you like it sweeter ; 200 gr pumpkin

Or Nee, aka sweet taro paste, is an authentic Teochew style dessert that has a texture similar to mashed potato, sweet and creamy. This dessert is of course ...

These fabulous Orh Nee Tarts is a modern spin crafted out from the popular local Orh Nee dessert (sweetened yam paste). Comprised of French shortcrust pastry ( ...

Oct 7, 2014 · Traditionally, Orh Nee was made with lard. To give the oil a similar 'body' and flavour, some recipes online suggested using fried shallots oil, ...

Apr 27, 2018 · A sauce pan; A paste sieve. Traditional way of serving. To Make: De-skin the yam, sweet potato and pumpkin. Slice yam into 1cm thick slices.

Oct 4, 2015 · Orh Nee (Yam Paste) 芋泥 by Angela Seah Thulin. A traditional teochew dessert served in chinese restaurants and/or during chinese weddings.