Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jams, or a yellow juice, which can be thinned or sweetened.
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Citrus depressa (shikwasa, hirami lemon), a similar cultivar widely used in Taiwan and Okinawa, Japan; Citrus poonensis (ponkan orange), a similarly sized ...
The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named ...
Citrus depressa · Species of fruit and plant / From Wikipedia, the free encyclopedia · Enjoying Wikiwand?
Le shīkwāsā, de l'okinawaïen シークヮーサー (Citrus depressa), est une espèce d'agrume cultivé au Japon dans les îles Ryūkyū (Préfecture d'Okinawa), ...
Citrus depressa · Last edited 13 years ago by Thipe86. Languages. This page is not available in other languages. Wikipedia. This page was last edited on 5 June ...
English edit. Noun edit. shiikuwasha (plural shiikuwashas). A citrus fruit, native to Taiwan and Okinawa (Citrus reticulata, syn. Citrus depressa) ...
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae Plants in the genus produce citrus fruits, including crops such as oranges, ...
Citrus depressa, Hayata. Generic Name, Citrus. Scientific Name, Citrus depressa Hayata. Common Name(s), 臺灣香檬. Wikipedia, https://en.wikipedia.org/wiki/ ...
Shikuwasa (Citrus Depressa), a nutritionally-dense, yet relatively unknown citrus from the beautiful islands of Okinawa, Japan.