In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and ...
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, ...
Crust (baking), the outer layer composed of pastry or salt ; Bread crust, the dense surface layer of bread ...
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Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough.
Crust is a piece of bread where the edge where it is harder and darker. Crust can also mean: Crust (geology) - the outer solid layer of a planet such as the ...
Bread crust is formed from surface dough during the cooking process. It is hardened and browned through the Maillard reaction using the sugars and amino acids ...
Tiger bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust.
Pastry refers to a variety of doughs as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, ...
A more solid, dense or hard layer on a surface or boundary. The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.