Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes. Unfold and place vegetables on one side of each sheet next to fold. Fold and tightly seal the edges with narrow folds. Place packets on a rimmed baking sheet and bake 15 minutes.
Rating
(6) · 25 min
Aug 11, 2013 · Ingredients. 1x 2x 3x · ▢ 4 asparagus spears (halved lengthwise) · ▢ 4 mushrooms (halved) · ▢ 4 baby carrots (halved) · ▢ 2 baby bell ...
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25 min
Ingredients · 4 asparagus (halved lengthwise) · 4 mushrooms (halved) · 4 baby carrots (halved) · 2 baby bell peppers (quartered) · 2 baby zucchinis (halved) · 2 ...
Rating
(1) · 1 hr 5 min
Oct 22, 2012 · Cut off a large piece of parchment paper ( about 24-30 inches long) and place broccoli, green beans and snap peas in the center of the sheet.
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Rating
(1) · 20 min
Jul 9, 2017 · Fold the parchment over the vegetable pack and starting from the round side, fold a short length of the edges together and then fold again. Hold ...
Rating
(192) · 35 min
On a sheet pan, lay the parchment paper sheets side by side. Divide the vegetables between them and top each with 1 tablespoon butter. Fold the parchment sides ...
Rating
(2) · 35 min
Mar 19, 2017 · Asparagus, snap peas, carrots & potatoes tossed with garlic & olive oil roast up to tender perfection inside parchment paper packs.
Rating
(2,859) · 35 min
This plant-centric dish gets an added boost of flavor from our bright, herbal green goddess dressing, plus protein from white beans and eggs.
Jun 21, 2013 · Enjoy perfectly-seasoned and healthful vegetables simply baked in a parchment paper packet.
35 min
Veggie Packets - cooking vegetables in parchment is a healthy and delicious addition to your dinner. Start by taking a 24″ by 12″ sheet of parchment paper and ...
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