- Kuching food refers to the local cuisine of Kuching, the capital city of Sarawak, Malaysia12.Some of the popular Kuching food items are12:
- Sarawak Laksa: A spicy noodle soup with coconut milk, prawns, chicken, eggs, and bean sprouts.
- Kolo Mee: Dry-tossed noodles with minced pork, char siu, and fried shallots.
- Tomato Crispy Mee: Deep-fried noodles with a sweet-sour tomato sauce.
- Kueh Chap: Flat rice noodles with pork offal, tofu, and boiled eggs in a herbal broth.
- Beef Noodles: Noodles with beef slices, meatballs, and tendons in a clear soup.
- Kompia: A Fuzhou-style bagel stuffed with minced pork or sugar.
- Oyster Pancake: A crispy and chewy pancake with oysters, eggs, and starch.
- Shao Bao: A steamed bun with sweet or savory fillings.
- Satay: Skewered meat grilled over charcoal and served with peanut sauce.
- Zao Cai Fen Gan: A Fuzhou dish of rice vermicelli with pickled vegetables and pork slices.
- Seafood: Kuching is known for its fresh and affordable seafood, such as crabs, prawns, fish, and clams.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Kuching local food favourites
- Sarawak Laksa / Laksa Sarawak Laksa Sarawak is a popular choice for breakfast. – Photo by Cyril Dason ...
kuchingborneo.info/what-to-eat-in-kuching-where-t…Guide to Food in Kuching: What to eat and drink
- 1. Kolo Mee Kolo Mee originates from Sarawak; it is the food that you cannot miss when you’re in Kuching. Kolo came from the Mandarin word, “Gan Lao” (干捞). ...
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