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Place a 12-inch skillet over medium-high heat and cook bacon until crisp, stirring occasionally. Add garlic and collard greens to pan and cook, stirring constantly until collards are just wilted and bright green, one to two minutes. Off the heat, add lemon juice and salt and pepper to taste. Serve hot.
Jul 10, 2020
couve a mineira recipe from food52.com
Rating (1)
May 3, 2012 · Ingredients ; 1 bunch collard greens, shredded* ; 2 large cloves garlic, minced ; 3 tablespoons olive oil ; 3 tablespoons beer (optional) ; /2 ...
couve a mineira recipe from www.laboiteny.com
Rating (2)
Ingredients · 1 bunch collards, washed · 5-6 leaves red cabbage, washed · 6-8 cloves garlic, peeled · Olive oil · Smoked Salt N.8. Add To Cart.
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Aug 27, 2013 · She's going to post an illustrated version of this recipe on her blog later this week, so bookmark her site! We'll be knocking out a couple ...