30 min
Mar 21, 2023 · Hitsumabushi is Nagoya-style Grilled Eel on Rice. It is similar to Unadon, but the way you eat and enjoy the grilled eel is very unique.
Missing: Blog | Show results with:Blog
Jun 1, 2018 · Hitsumabushi is pricey, but oh-so worth it! I wasn't really on-board with the "eat it 3 different ways" thing, but after having it, ...
Missing: Ultimate | Show results with:Ultimate
People also ask
What is the difference between unagi and Hitsumabushi?
What is the difference between Hitsumabushi and unadon?
Is Japanese grilled eel healthy?
What is eel over rice called?
Dec 7, 2021 · First, boil 350ml mini rice wine, 350ml soy sauce and 2 star anise and 2 tablespoons honey together in a saucepan · put the eels in this marinade ...
Aug 15, 2017 · 1 package thawed grilled unagi eel; 3 cups hot cooked sushi rice. Extra Sauce: 1/4 cup sake; 2 tablespoons sugar; 1 teaspoon honey ...
Dec 21, 2023 · In Kansai, the Unagi is simply grilled which creates a crispy firm texture. Since it is only grilled, the tare sauce is generally stronger in ...
Missing: Ultimate | Show results with:Ultimate
Mar 14, 2016 · Answer (1 of 2): Anago is much preferred by Japanese chefs for sushi, and it is indeed prepared at the restaurant. It can delicately steamed or ...