Frosting is the thickest of these confections and is ideal for spreading or piping on cakes, cupcakes and cookies. Icing is a little thinner than frosting and is often poured or piped over coffee cakes, pound cakes, doughnuts and cookies—and it usually hardens when it dries.
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Jun 1, 2013 · Frosting is thicker and will hold it's shape better, therefore it is often used for making roses on cakes and so forth. Icing is thinner.