Bacon can come from a pig's belly, back or sides — essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
Jul 14, 2022
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Jul 9, 2022 · These round slices come from the pork loin, which is leaner than the belly. Usually precooked and smoked, Canadian bacon tastes a bit like ham.
Mar 28, 2023 · That depends what style bacon you want to make. Some like Canadian and peameal bacon are from the tenderloin, US bacon is from the lower ...
Jan 3, 2024 · Canadian bacon is round and lean, cut from the loin of the pig, which is the reason for its ham-like properties and minimal fat content. This ...
Oct 29, 2021 · Pork belly and bacon are two grocery store offerings that are easy to confuse at first glance.
Cuts · Side bacon, sometimes known as "streaky bacon", comes from the pork belly. · Back bacon contains meat from the loin in the middle of the back of the pig.
The main cuts of bacon are: Side bacon, or streaky bacon, comes from pork belly. It is very fatty with long layers of fat running parallel to the rind.
Our delicious thick sliced center cut bacon is hand-trimmed and slow smoked with real wood. Elevate a breakfast sandwich or a classic BLT with our naturally ...
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Bacon can vary depending on where they are cut from and where they come from. · Back bacon, also called Irish bacon, Rashers, or Canadian Bacon is cut from the ...