Tarte tropézienne
Food
Tarte tropézienne, also known as "la tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. Wikipedia
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Unveiling the Iconic Tarte Tropézienne - Paris Dining Club
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Sep 4, 2023 · The rich filling is crème pâtissière gently folded with softly whipped cream, making it light in texture, known as Crème Diplomate. The brioche ...