Jan 14, 2013 · This symbol is important as it recognizes that all of the sweet potatoes used in making Mitake shochu comes from sweet potatoes that were grown ...
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Dec 15, 2022 · However, in Southern Kyushu sake actually means potato shochu, imo-jochu; while in Okinawa it means the local brew awamori (泡盛, lit.
... (imo-jochu), barley (mugi-jochu), or rice (kome-jochu). More than half of all shochu is made from barley, the top choice. The production process is far more ...
Sep 27, 2021 · The main three products that can be found are imo-jochu (made with sweet potato), mugi-jochu (made with barley), and kome-jochu (made with rice) ...
It is perfect for the subtropical climate of Okinawa. For that reason, it is used in the production of awamori. Generally speaking, imo shôchû made with kuro ...
My favorite type of shochu is an imojochu, or sweet potato shochu. It comes in a wide variety of aromas and flavors. Some can be really funky and others ...
Sep 15, 2018 · Shochu's production process is unique to Japan. Sweet potato shochu (imo-jochu) is made with fermented sweet potatoes, distilled into a ...
Feb 24, 2010 · Have you heard of imo-jochu? This is shochu 焼酎, the traditional distilled alcoholic beverage of Japan. It is most popular in southern Japan ...
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It is the source of one of the finest imo-jochu [sweet potato shochu]. Virtually all of the coveted 120,000 bottles Mori Izo produces each year are sold through ...