Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, ...
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Turkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi – foods cooked in olive oil. The majority are vegetable-based and ...
Turkish cuisine
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Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine or... Wikipedia
Dishes: Simit, içli köfte, Dolma, sucuk, ayva tatlısı
Turkish cuisine has a wide variety of foods, including cereals, pastries, vegetables, and self-growing herbs mixed with meat. There are also many soups and ...
Discover the varied Turkish food, with its most traditional and popular recipes ranging from kebaps to lahmacun (Turkish pizza) or blaklava sweets.