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What is lamb Kubdari?
Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb, kid or pork, Georgian spices and onions.
Does Kubdari have cheese?
While this Georgian flatbread is occasionally referred to as "Svanetian khachapuri", kubdari contains none of the gooey cheeses of its Imeruli and Acharuli cousins—their defining ingredients. Instead, the Svaneti Georgians traditionally fill their flatbreads with spices and chopped beef, goat, pork, or lamb.
Mar 14, 2017
How to cook mwvadi?
Directions
1
Cut meat in medium size cubes. Slice onion rings. ...
2
Cover meat with lid or plate and place marinade in the fridge. It is recommended to keep marinade in the fridge for two days to let meat absorb all the flavors and juices.
3
Put meat slices on spit and fry on coal rotating time by time.
Jun 13, 2016 · Originating in the highlands of Georgia's Svaneti region, kubdari is basically a stuffed meat pie. Because its shape and size is often similar ...
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Nov 13, 2016 · Then there was her kubdari; crusty flatbread stuffed with a delicious filling of Georgian-style spiced beef. It is as rich and as comforting as ...
The meat for the filling should be evenly chopped and not minced. Seasoning for the meat consists of four herbs – blue fenugreek, dill, dried coriander and ...
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