Ingredients for Castella Cake
- Bread flour – Adds an elastic, bouncy texture.
- Large eggs – Use at room temperature so your ingredients blend more evenly and cohesively.
- Water.
- Sugar – Binds with the water to keep the crumb soft and tender.
- Honey – Provides castella's signature flavor; adds moisture and a rich color.
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Rating
(6) · 55 min
May 22, 2024 · It's a simple sponge cake made with flour, eggs, sugar and starch syrup – which is baked in a rectangular mold. This origins of this cake were ...
Rating
(259) · 1 hr 20 min
Prepare the egg mixture: In a metal bowl, crack 4 eggs, add 110g sugar and beat with an electric mixer over boiling water in a double boiler fashion on high ...
Rating
(3)
May 31, 2022 · Castella cake is a light and fluffy sponge cake, and it goes great with afternoon tea and some marmalade or jam. This easy cake is baked in ...
Rating
(1) · 1 hr 20 min
Jul 1, 2021 · Ingredients · 8 Eggs (separate egg white and egg yolks) · 130 g of Cake Flour · Butter – 130g · Milk – 130g · 2.5 tbsp of Honey · 1 tbsp of Vanilla ...
Rating
(33) · 1 hr 25 min
Apr 7, 2022 · This castella is made of bread flour, eggs, honey, and sugar, which made Japanese castella denser cake. The Taiwanese adaptation is made of eggs ...
Aug 1, 2022 · The origin formula uses Mizuame, a Japanese starch syrup made from malt and rice. I substitute it with honey as mizuame is hard to get outside ...
Rating
(9) · 1 hr 30 min
Jan 13, 2022 · Ingredients · 130g Whole milk (½ cup 2 tsp) · 130g Unsalted butter (½ cup 2 tsp) · 120g All purpose flour (1 cup) · 8 Egg yolks · 1 tsp Vanilla ...
Rating
(1) · 45 min
Mar 14, 2021 · Ingredients · ▢ ⅓ cup All Purpose Flour 40 grams · ▢ ⅛ cup Unsalted butter 30 ml · ▢ ⅛ cup Milk 30 ml · ▢ 1 tsp Vanilla extract · ▢ 2 Large ...
Rating
(11) · 1 hr 5 min
Dec 15, 2021 · Ingredients You Need ; Eggs – room temperature ; Granulated sugar – for a perfectly sweet treat ; Honey – really rounds out the sweetness of the ...