Each grain contributes an individual flavour profile to the resulting whiskey. For example, corn gives sweetness and caramel, rye contributes spice, wheat provides honey, while malted barley lends biscuity notes. But before any grain can be distilled there's a cultivation cycle to be completed in the fields.
Since the remaining 49% of a Bourbon mash is up to the remaining grains, some distillers make a Bourbon containing both rye and wheat along with corn and barley ...
Do different grains affect the way the whiskey tastes? Why yes. Yes they do. Whiskey grains have a huge effect on the eventual taste.
Mar 29, 2012 · Rye & Wheat – contribute most significantly to the flavor of mature bourbon. They are referred to as the “flavoring grains”. Any grains can be ...
Oct 15, 2021 · Scottish and Irish distillers use barley as their primary grain, while Canadians and Americans use corn, rye, and wheat. Only a tiny portion ...
Aug 27, 2021 · Whiskey IS made from grain. Most commonly, corn, rye, wheat and barley. However, you can certainly use oats also. It would make a fairly light ...
Jun 7, 2019 · Stranahans is all barley. Can't think of a Wheat/barley blend with no corn.
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