Indian mackerel - Wikipedia
WEBThe Indian mackerel ( Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. [2] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Beyond Curry: Indian Mackerel Fry Recipe - Serious Eats
WEBApr 7, 2021 · Recipe Details. Beyond Curry: Indian Mackerel Fry Recipe. Active 8 mins. Total 18 mins. Serves 2 servings. Ingredients. 2 medium size mackerels, cleaned and gutted. 1 1/2 tablespoons ginger garlic paste. 1 1/2 teaspoons red chile powder (or to taste)
Indian Mackerel: A Guide On The Indigenous Fish: HealthifyMe
WEBJun 26, 2023 · Indian mackerel offers a wide range of health benefits due to its nutrient composition. Let’s explore the health benefits of Indian mackerel in greater depth: Cardiovascular Health. Indian mackerel is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Indian mackerel - Facts, Diet, Habitat & Pictures on Animalia.bio
WEBThe Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and WestPacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine. Show More
Rastrelliger kanagurta, Indian mackerel : fisheries, gamefish, bait
WEBDorsal spines (total): 8 - 11; Dorsal soft rays (total): 12; Anal spines: 0; Anal soft rays: 12.Head longer than body depth. Maxilla partly concealed, covered by lachrymal bone but extending to about hind margin of eye. Bristles on longest gill raker 105 on one side in specimens of 12.7 cm, 140 in 16 cm, and 160 in 19 cm fork length specimens.
Indian mackerel - Simple English Wikipedia, the free encyclopedia
WEBThe Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
Mackerel | Nutritional Benefits, Habitat & Species | Britannica
WEBApr 11, 2024 · Other fishes known as mackerel and belonging to the family Scombridae include the Indian mackerels ( Rastrelliger ), which are rather stout, commercially valuable Indo-Australian fishes up to 38 cm long, and the frigate mackerels ( Auxis ), which are small, elongated fishes found worldwide and distinguished by a corselet of enlarged …
Indian mackerel | fish genus | Britannica
WEBdescription. In mackerel. …the family Scombridae include the Indian mackerels ( Rastrelliger ), which are rather stout, commercially valuable Indo-Australian fishes up to 38 cm long, and the frigate mackerels ( Auxis ), which are small, elongated fishes found worldwide and distinguished by a corselet of enlarged scales around the shoulder ...
Maturation, Spawning, and Feeding Habits of the Indian Mackerel
WEBMar 31, 2021 · Abdulaziz Al-Marzouqi & Lubna Al-Kharusi. 836 Accesses. Abstract. The reproduction and feeding in the Indian mackerel Rastrelliger kanagurta (Cuvier 1817) were studied from the coast of Sohar, Sultanate of Oman from October 2007 to September 2009.
Indian-style pan-fried mackerel - Recipe | Spice Trekkers
WEB1. Gently rinse filets in cold water. Place fish, skin-side down, on a few paper towels. Place 2-3 sheets of paper towels on top. Let dry for 2 minutes. 2. Remove paper towels on top and salt the fish. Let stand 15 minutes. 3. Meanwhile, grind spices. Sprinkle on both sides of fish. 4. Heat a pan on medium.
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