Coquilles Saint-Jacques is a delicious scallop dish with a creamy sauce and Gruyère cheese. For something fancy, this is pretty easy to make!

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!

This classic preparation of wine-poached scallops, broiled abed mushroom purée with a rich cream sauce, will give you new found appreciation for the old ...

Sep 15, 2016 · Jacques is a classic French dish and a true favorite at our home. Delicate scallops, shrimp and mushrooms in a rich gruyere and white wine sauce ...

Coquilles Saint Jacques ... Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

ingredients · 1 lb large scallop (sliced 2 cups) · ⁄4 cup dry white wine or 3/4 cup vermouth · 2 cups fresh mushrooms (sliced) · ⁄2 teaspoon salt · ⁄2 teaspoon ...

Feb 4, 2020 · This Coquilles St Jacques dish is elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!

Jan 17, 2020 · Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce ...

May 2, 2024 · Julia Child's Classic Recipe for Coquilles Saint Jacques. A luscious appetizer of scallops gratineed with wine, garlic, and herbs. Cuisine: ...

Nov 28, 2015 · Coquilles St-Jacques is the perfect Christmas Eve appetizer! Shrimps and scallops combined with a creamy bechamel sauce, topped with cheese ...