Respecting the tradition, the Marmite Dieppoise recipe is based on local fish and seafood of superior quality. Turbot, sole, red mullet, complemented with fresh ...

Apr 25, 2022 · The dish is traditionally made in a marmite – a covered earthenware or metal pot. The shallots, thyme, bay leaves, wine, and mussels are brought ...

May 1, 2024 · Usually made with a blend of seafood, butter, shallots and/or leeks, white wine or cider, cream, and herbs, this is a rich yet light feeling ...

This fish stew from northern France, sometimes called Marmite Dieppoise, is a great comfort food meal, from BBC Good Food magazine.

Feb 12, 2024 · Followed this recipe, it turned out so good.

A marmite is a covered metal or earthenware pot traditionally used for making soups and stews. This fish soup comes from Dieppe on the Normandy coast, ...

Feb 5, 2024 · I was passing through Dieppe last Easter and whilst I was there I wanted to try Marmite Dieppoise - a rich and creamy seafood stew.

Apr 20, 2020 · Try out this Classic French seafood stew from Normandy with hallmark ingredients of the region: cream and cider, which give it an amazing ...

Feb 19, 2019 · 1 pound 12 ounces (860g) white fish fillet such as cod lingcod, flounder, tilapia,; 1 cup (250 ml) crème fraîche or heavy non ...