Mutabbaq is a spicy folded omelette stuffed with ground vegetables and meat. The ingredients vary from region to region but the most common involve beaten eggs, chives, min… See more

Shawarma is a type of wrap made by placing marinated meat on a motorized spit which slowly turns in front of a heat source to cook. The meat is then cut off into chunks, ad… See more

Kabsa is a rice platter dish that is considered to be the national dish of various Arab countries including Oman, Qatar, UAE, Bahrain, Yemen and Saudi Arabia. Ka… See more

The term ka’akis broadly used for the variety of biscuits or baked items in Saudi Arabia. But the most common form is a hard, dry, ringed-shaped biscuit. It can be baked with … See more

Saleeg is basically a rice dish that is cooked with milk, olive oil, butter, meat broth and variety of spices. It is usually served in a large traditional plate, known as tabasi. Th… See more