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Rice - Wikipedia
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa, due to the vast amount of soil that is able to grow rice. Rice is the seed of the grass species Oryza sativa (Asian rice) or, much less commonly, O. glaberrima (African rice). … See more
The rice plant can grow to over 1 m (3 ft) tall; if in deep water, it can reach a length of 5 m (16 ft). A single plant may have several leafy stems or See more
Phylogeny
The edible rice species are members of the BOP clade within the grass family, the Poaceae. The rice subfamily, Oryzoideae, is sister to the … See moreEating qualities
Rice is a commonly-eaten food around the world. The varieties of rice are typically classified as short-, … See morePests and weeds
Rice yield can be reduced by weed growth, and a wide variety of pests including insects, … See moreGrowing
Like all crops, rice depends for its growth on both biotic and abiotic environmental factors. The principal biotic factors are crop variety, See moreGreenhouse gases from rice production
In 2022, greenhouse gas emissions from rice cultivation were estimated at 5.7 billion tonnes CO2eq, representing 1.2% of total emissions. … See moreWikipedia text under CC-BY-SA license Rice | Description, History, Cultivation, & Uses | Britannica
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