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  1. Salmon | Whole Foods Market

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    This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes. Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up. Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough).
    In a large baking dish (9×13 is perfect), arrange 4 8-ounce salmon fillets, skin side down, and pat them dry with paper towels. Season the salmon with a touch of salt along with pepper to taste. Spoon the breadcrumb mixture on top of each salmon slice, packing it down to create a thin layer.
    This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes. I wanted to do something a little different. I don’t see baked salmon in sandwiches very often. To me, baking is the easiest and least messy way of cooking salmon. No messing up your frying pan.
    Ready in 20 minutes. Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up. Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough). Season the fish with salt and pepper.
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