Recipes
Salmon With Fennel Baked in Parchment - Simply Recipes
WEBMar 16, 2022 · This salmon with fennel baked in parchment is a classic French dish—saumon au fenouil en papillotte. Place a salmon fillet over thinly sliced fennel on …
- 5/5(7)
- Total Time: 30 mins
- Category: Dinner, Quick And Easy
- Calories: 459 per serving
See results only from simplyrecipes.comBaked Bluefish Recipe
Cut a piece of foil large enough to enclose the bluefish fillet. (You can double layer …
Parchment Baked Salmon - Allrecipes
- Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position.
Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper. Cut two 3-inch slits into fillet with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top. - Fold the edges of parchment paper over fillet several times to seal it into an airtight packet. Plac…
Bake in the preheated oven on the bottom rack until salmon flakes easily and flesh is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read thermometer inserted into the thickest part of fillet should read at least 145 degrees F (65 degre…
- 5/5(93)
- Total Time: 40 mins
- Category: Dinner
- Published: Apr 2, 2019
- Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position.
Salmon en Papillote (Salmon in Parchment) | The Modern Proper
WEBApril 20, 2022. (6) Salmon en Papillote (Salmon in Parchment) Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en …
- 5/5(6)
- Servings: 4
- Cuisine: French
- Total Time: 22 mins
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