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Parchment paper, also known as baking paper, is a cellulose-based paper that has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a disposable non-stick paper. It is greaseproof paper … 詳細
Parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to the way tracing paper is … 詳細
The non-stick properties can be also achieved by employing a coated paper, for which a suitable release agent—a coating with a low surface energy … 詳細
Parchment paper is composed of cellulosic fibers and therefore is considered compostable both in an industrial setting (EN13432) and at home. 詳細
A common use is to eliminate the need to grease sheet pans, allowing very rapid turn-around of batches of baked goods with minimal clean up. … 詳細
Parchment paper also has relevant properties for other industries. In the textile tube industry, an outer layer of parchment confers the necessary resistance to abrasion, heat and oil. In other industries, parchment is used as a processing aid due to its release … 詳細
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- Parchment paper, also known as baking paper, is a cellulose -based paper that has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a disposable non-stick paper.en.wikipedia.org/wiki/Parchment_paper
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