Kirishima Shuzo global site/The Collection
WebKirishima. Kirishima Shuzo’s Roots Lie in this Black Koji Shochu. The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black koji-based shochu.
KIRISHIMA SHUZO CO., LTD. | A variety of Shochu Company
WebKirishima Shuzo is a traditional honkaku shochu distillery found in 1916.Since we focus on quality, only using Japanese ingredients and always trying to make high-quality shochu. Especially, Kuro Kirishima shochu is very popular in japan. Partner countries of export. China,USA. Details (647KB)
Kirishima Shuzo global site/About Us | Kirishima Global Site
WebShiro Kirishima Honkaku Shochu is launched nationwide. Shifts to a holding company structure. 2016 Kirishima Shuzo wins the Agency for Natural Resources and Energy Commissioner's Award for Energy Efficiency (industrial division) at the Energy Conservation Awards for fiscal 2015.
Sweet Potato Shochu: Aka Kirishima - Kanpai
WebJul 20, 2013 · Grain: murasaki masari sweet potatoes (beni imo) Koji: black (kuro) Distillation: atmospheric (joatsu) Alcohol: 24% (48 proof) Price: $$$. Tasting Notes. Aka Kirishima is a seasonal sweet potato shochu from Kirishima Shuzo, the producer of the best selling shochu in Japan, Kuro Kirishima.
Kuro Kirishima Shochu Review: Deceptively Complex And Smooth …
WebNov 28, 2019 · Shochu is one of Japan’s most exciting beverages. There’s a huge variety of ingredients and every type has its own unique flavour and profile. One of the most interesting types I’ve tried recently is Kuro Kirishima shochu supplied by Japanese restaurant Shoryu in Manchester. Tasting this particular kind of shochu was a big deal …
Kuro Kirishima - Imo Shochu - at The Japanese Bar
WebOct 3, 2017 · Kuro Kirishima is a super popular honkaku sweet potato shochu. It’s relatively lean and dry. Notes include steamed kabocha, citrus oil, chestnut, and fruit cake. This imo shochu is a staple of the izakaya and Japanese bar scene. If you’re new to shochu, Kuro Kirishima should be on your short-list.
Kirishima Shuzo global site/TOP
WebTop page of the Kirishima Shuzo global site. NEWS. 2018/9/27. The DAREYAME Channel is now available on the Shochu Culture site.
Kirishima Shuzo: The Kyushu Distillery in Miyazaki That's Been …
WebMar 27, 2020 · Over 300 distilleries are dotted all across Kyushu, with three out of four types having a protected geographical indication originating here. With all the blessings of Kyushu’s rich land bottled up and served as this favorite drink, it’s no wonder Kyushu is nicknamed. “the island of shochu.”.
赤霧島 Akakirishima | Shochu Explorer
WebCap. Label Translation. Miyabi Nisurutto Akagiri Island. "Akagirishima" is an authentic potato shochu made from "Murasaki Masari", a purple sweet potato grown on the Shirasu plateau in Southern Kyushu, and "Kirishima Rekansui", the clear underground water of the Kirishima mountain range.
Kuro Kirishima: Imo Shochu - Kanpai
WebSep 15, 2011 · Brand: Kuro Kirishima. Distillery: Kirishima Shuzo Co., Ltd. Location: Miyazaki Prefecture, Kyushu, Japan. Grain: 83% imo (sweet potato) & 17% rice. koji: kuro (black) alcohol content: 25%. price: $$ Tasting Notes. Sweet Potato, or imo, shochus are perhaps the most common in Japan, though they don’t receive quite as much love in the …
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