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  1. The 7 Best Shochu to Drink in 2022 - Liquor.com

    • How is shochu made and what is it made from?
      "Shochu is a traditional Japanese liquor that can be distilled from just about anything! The main three products that can be fo… See more

    TypeSpirit
    Country of originJapan
    Region of originEast Asia
    Alcohol by volume25–35%
    Final Verdict

    If making cocktails is your goal, try either the Iichiko Saiten’s (view at Drizly) higher-proof shochu or the easy-to-mix Nankai Shochu (view at Drizly) for a wide range of cocktail ap… See more

    Liquor.com
    What to Look For

    Base
    What shochu is made from will dictate how the beverage tastes. Rice shochu will be more silky and elegant, while barley will have more … See more

    Liquor.com
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  1. All About Shochu, Japan’s Diverse and Strong Spirit

    WebJan 2, 2023 · Imo-jochu, made with sweet potatoes, is a more acquired taste. With a full, sweet flavor and fruity aroma, it is often served warm or mixed with hot water. Kome-jochu uses rice as its primary and …

  2. WebFeb 20, 2022 · Shochu can be delicious with both Otsurui and Kourui, but it is better to avoid strong flavors such as Imo Jochu. The Bottom Line Shochu has been loved in Japan for a long time, is not only unique in …

  3. WebSep 16, 2021 · sakowako.yum. Almost everyone has heard of Japanese sake before, but what about Japanese shochu? Japanese shochu is another one of Japan's traditional alcoholic beverages that, much like sake, …

  4. WebAug 28, 2021 · Imo-jochu is made from sweet potatoes. This style cranks up the earthiness factor quite a bit and can be a little polarizing for some people. However, if you like new and interesting flavors then this is …

  5. Satsuma Shiranami - Imo Shochu - The Japanese Bar

    WebOctober 3, 2017. Kagoshima’s Satsuma Shiranami Imo Shochu. Last Updated 1/2/2020. Satsuma Shiranami is a mega-popular sweet potato shochu brand from Kagoshima. It has a soft, sweet-ish, and crisp profile. …

  6. Shochu Tasting, Distillery Tour | Travel Tips | DISCOVER …

    WebThe imo-jochu, made from satsuma-imo sweet potatoes (one of the special local products of Kagoshima), became popular throughout Japan during the shochu boom about 10 years ago. The kokuto-jochu, distilled using …