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All About Shochu, Japan’s Diverse and Strong Spirit
WebJan 2, 2023 · Imo-jochu, made with sweet potatoes, is a more acquired taste. With a full, sweet flavor and fruity aroma, it is often served warm or mixed with hot water. Kome-jochu uses rice as its primary and …
WebFeb 20, 2022 · Shochu can be delicious with both Otsurui and Kourui, but it is better to avoid strong flavors such as Imo Jochu. The Bottom Line Shochu has been loved in Japan for a long time, is not only unique in …
WebSep 16, 2021 · sakowako.yum. Almost everyone has heard of Japanese sake before, but what about Japanese shochu? Japanese shochu is another one of Japan's traditional alcoholic beverages that, much like sake, …
WebAug 28, 2021 · Imo-jochu is made from sweet potatoes. This style cranks up the earthiness factor quite a bit and can be a little polarizing for some people. However, if you like new and interesting flavors then this is …
Satsuma Shiranami - Imo Shochu - The Japanese Bar
WebOctober 3, 2017. Kagoshima’s Satsuma Shiranami Imo Shochu. Last Updated 1/2/2020. Satsuma Shiranami is a mega-popular sweet potato shochu brand from Kagoshima. It has a soft, sweet-ish, and crisp profile. …
Shochu Tasting, Distillery Tour | Travel Tips | DISCOVER …
WebThe imo-jochu, made from satsuma-imo sweet potatoes (one of the special local products of Kagoshima), became popular throughout Japan during the shochu boom about 10 years ago. The kokuto-jochu, distilled using …