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Bring the milk with half lemon peel and cinnamon stick to a slow boiling. When the milk boils, remove the cinnamon stick from the milk and let them cold. In the meantime, put the yolks and 200g sugar in a bowl, mix up a mass and clumps free. Enter the cooled milk, and heat on low flame slowly stirring in one direction.
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(11) · 4 hr 20 min
Apr 11, 2023 · Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.
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Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar.
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