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  1. Tilapia en Papillote (Tilapia in Parchment) - Allrecipes

  2. Tilapia en Papillote {Tilapia Baked in Parchment} - Its Yummi

  3. 他の人はこちらも質問
    A wide variety of fresh fish can be cooked in parchment paper, commonly: You may also use any type of similar fish that you prefer. Keep the fish well refrigerated. Prepare 6 to 8 oz. (170 to 225 g) pieces of fish. Cut the fish into serving size portions, then rinse with clear water and pat dry. Select and wash the produce.
    Prepare 4 sheets of parchment paper by folding each sheet in half and placing a tilapia fillet centered onto one side of the fold of each sheet. Season the tilapia with salt and black pepper. Top the fillets with equal amounts of tomato, garlic, basil, and capers. Sprinkle lemon juice over the fillets. Place 1 tablespoon butter atop the fish.
    Even if you’ve never cooked fish, you can nail baked fish in parchment. In addition to its fancy French name, fish en papillote also feels extra special to eat. I love preparing fish this way for guests. Everyone gets his or her own little parchment present, and no matter how old you are, presents are fun.
    First, chop up all of the veggies and spread them on a baking sheet. The veggies can be baked on the same pan as the tilapia as long as you cut them the proper thickness so that everything will finish cooking at the same time. Since carrots are firmer, they need to be cut thin.
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  7. Fish En Papillote - Easy Baked Fish in Parchment with ...

  8. How to Fold and Bake Fish in Parchment Paper (with Pictures)

  9. Salsa Verde Baked Tilapia - Simply Recipes

  10. Fish in Parchment Mediterranean-Style - Its Thyme 2 Cook

  11. Baked Fish En Papillote, Mediterranean-Style (Tutorial) | The ...

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