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  1. Beaujolais nouveau (/ ˌboʊʒəˈleɪ nuːˈvoʊ / BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.
    en.wikipedia.org/wiki/Beaujolais_nouveau
    Beaujolais nouveau is a French wine made from the gamay grape. A saturated purple color, the wine has vibrant and fruity aromas and notes of sour cherry, raspberry, strawberry, grape, and banana. The light-bodied wine is juicy, zippy, and fresh due to the carbonic maceration and is more or less reminiscent of really good adult grape juice.
    www.lovetoknow.com/food-drink/wine/beaujolais-n…
    Beaujolais Nouveau is a separate category of Beaujolais and Beaujolais Villages wines that are released shortly after harvest. The light, fruity style became popular in the 1970s and is designed to be consumed shortly after bottling. Beaujolais Nouveau Day marks the wine’s release and takes place annually on the third Thursday of November.
    vinepair.com/articles/best-beaujolais-nouveau-201…
    Beaujolais Nouveau is a light, fruity red wine that is meant to be drunk young. It is made from the Gamay grape, and it has red fruit flavors, such as fresh strawberries, ripe cherries, and white pepper.
    www.winewithpaige.com/beaujolais-nouveau/
    This red wine, called Beaujolais nouveau, is produced in the French sub-region of Burgundy called Beaujolais from the Gamay grape. Although Beaujolais as a region produces several examples of traditionally-produced wines from ten communes called “Crus,” the most universally-recognized production is Beaujolais nouveau, a vin de premeur.
    www.thespruceeats.com/beaujolais-nouveau-histor…
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    The town of Beaujeu, after which Beaujolais is named, has a five-day festival called Les Sarmentelles revolving around the beverage. In Lyon, fireworks light up the night sky. The wine itself is fun and simple – a fruity red wine made from handpicked Gamay grapes grown in the regions of Beaujolais and Beaujolais Village.
    But for wine lovers, another holiday arrives a week beforehand: Beaujolais Nouveau Day, which falls on the third Thursday of the month each year. A modern and now-global occasion, Nouveau Day celebrates the region’s vins de primeur: fresh wines that are produced and enjoyed locally soon after harvest, as part of or in anticipation of a meal.
    Originally only allowed to be sold after December 15, the release date rules were changed by the Union Interprofessionnelle des Vins du Beaujolais (UIVB) in 1951 to officially name this annually-produced style “Beaujolais nouveau” and to advance the date of release to November 15.
    Beaujolais-Villages Nouveau tends to be a bit more purple, richer, and have more intense fruity flavors. Beaujolais nouveau is intended for immediate drinking. It has been described as "wine of this vintage, fresh as the memory of harvest and raw as the experience of the year, unpolished by time, a reflection of the emotion of the moment".
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    Beaujolais nouveau - Wikipedia

    Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. Distributors famously race to get the first bottles to different global markets. See more

    As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of vin de primeur, … See more

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    Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest. The method of production means that there is a higher acidity and very little tannin. Nouveau will have very bright, fresh, red fruit flavors, such as cherry, strawberry, … See more

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    Beaujolais Nouveau is made from the Gamay noir à Jus blanc grape, better known simply as Gamay. The grapes come from the southern … See more

    This "Beaujolais Day" is accompanied by publicity events and heavy advertising. The traditional slogan, even in English-speaking countries, was "Le Beaujolais nouveau est arrivé!" … See more

    The commercial success of Beaujolais nouveau led to the development of other "primeur" wines in other parts of France, such as the See more

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  4. Beaujolais Nouveau Wine Guide: What It Is and How to Drink It

  5. Beaujolais Nouveau: History, Production, and Style

    WebDec 3, 2020 · Learn about the origins, methods, and characteristics of Beaujolais nouveau, the first wine of the year's vintage released in …

    • Estimated Reading Time: 7 mins
    • Beaujolais Nouveau: The World's Fastest Wine - Wine …

      WebLearn about the history, production and quality of Beaujolais Nouveau, a fruity red wine released every year on the third Thursday of November. Find out why it's popular, how to enjoy it and what vintages to seek out.

    • 2023 Beaujolais Nouveau: A Solid Year for Fun Wines - Wine …

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    • The History of Beaujolais Nouveau Day | Smithsonian

    • 2022 Beaujolais Nouveau: A Banner Vintage - Wine …

      WebNov 17, 2022 · The 2022 vintage for Beaujolais Nouveau is outstanding, but the harvest is very small due to drought and heat. Read tasting notes and reviews of nine wines from different producers, and learn about the …

    • 2021 Beaujolais Nouveau Is Here—But You Might Have …

      WebNov 18, 2021 · A challenging harvest and shipping delays reduced the supply of Nouveau in the U.S. market, but the wines are lighter and aromatic, returning to the region's roots. Wine Spectator reviewed six of …

    • Nouveau by Beaujolais - Beaujolais

    • Beaujolais Nouveau: History Behind the Third Thursday in November