Wheat - Wikipedia
WebWheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent ...
Common wheat - Wikipedia
WebCommon wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Wheat - Simple English Wikipedia, the free encyclopedia
WebWheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined.
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
WebApr 20, 2024 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, …
Taxonomy of wheat - Wikipedia
WebTaxonomy. Genetics. Morphology. Taxonomy of wheat. Miracle wheat ( Triticum turgidum var. mirabile) During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. [1] [2] This diversity has led to much confusion in the naming of wheats.
Winter wheat - Wikipedia
WebWinter wheat with autumn colors in the eastern United States. Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring.
Common wheat - Simple English Wikipedia, the free encyclopedia
WebCommon wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat. Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which occurred in their crops. Evolution
Wheat - New World Encyclopedia
WebDescription. Wheat is a member of the grass family, Poaceae, one of the largest and most important plant families, which also includes rice and sugar cane. There are about 600 genera and perhaps ten thousand species of grasses. Grasses, like orchids and palms, are monocotyledons.
The Natural History of Wheat | Encyclopedia.com
WebThe Natural History of Wheat. views 3,859,119 updated. The Natural History of Wheat. Wheat's beginnings can be traced to a clan of wild grasses called Triticeae, the seeds of which had a flavor that was pleasing to primitive people. Triticeae included wheat, barley, rye, their wild relatives, and a number of important wild grasses.
Wheat Facts | National Associate of Wheat Growers
WebWheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.
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