Venison - Wikipedia
WEBVenison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
What Is Venison? - The Spruce Eats
WEBSep 14, 2022 · What Is Venison? Venison, which comes from the Latin venari, meaning "to hunt," usually refers to deer meat, but it can also mean meat from any large game animal, including elk, buffalo, moose, caribou, and antelope, as well as wild boar and hares. Deer can be butchered into cuts similar to beef, with steaks for grilling and roasts for slow ...
Venison - Wikiwand
WEBVenison originally meant the meat of a game animal but now refers primarily to the meat of deer. Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Venison | Definition, Characteristics, & Preparation | Britannica
WEBApr 21, 2024 · venison, (from Latin venatus, “to hunt”), the meat from any kind of deer; originally, the term referred to any kind of edible game. Venison resembles beef and mutton in texture, colour, and other general characteristics. It has virtually the same chemical composition as beef but is less fatty.
Venison - Simple English Wikipedia, the free encyclopedia
WEBVenison is the meat of a game animal, normally a elk or deer. [1] Venison may be eaten as steaks, tenderloins, roasts, sausages, jerky and minced meat. Venison has less fat than similar cuts of beef. However, like beef, leaner cuts can be tougher as well.
A Brief History of Venison (And Why You Should Eat It)
WEBDec 2, 2009 · Because venison resonates with the current slow-food movement, and locavorism, the hip new mantra of community-based consumption that short-circuits the burning of fossil fuels. Eat a deer, save ...
A Brief History of Venison - Game & Fish
WEBA Brief History of Venison. January 17, 2010 By T. Edward Nickens, Field & Stream. The first European explorers in the New World came face to muzzle with astonishing numbers of “stag” that met them just beyond the Atlantic dunes—and they greeted the game early on with blasts from their muskets. Plymouth pilgrims and Wampanoag natives ate ...
What Is Venison? | Cooking School | Food Network
WEBNov 15, 2021 · How To. Food Network Essentials. Cooking School. What Is Venison? Everything you need to know about the red meat alternative and how to prepare it. November 15, 2021. By: Food Network Kitchen....
What Is Venison? | Field & Stream
WEBSep 22, 2023 · The word “venison” was first coined in the 14th century. Back then, people were less picky about what they called their food. The word is derived from the Latin venari, which means to hunt....
Cookbook:Venison - Wikibooks, open books for an open world
WEBVenison is the meat of the deer and related species. Deer meat is an excellent source of lean animal protein and a healthy alternative to processed foods. As with the meat of other large animals, it is eaten as steaks, roasts, sausages and ground meat. Organ meats are sometimes eaten but would not be called venison.
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