Vegetable - Wikipedia
WEBVegetables in a market in the Philippines. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
List of vegetables - Wikipedia
WEBContents. hide. (Top) Leafy and salad vegetables. Fruits. Chili peppers. Edible flowers. Podded vegetables. Bulb and stem vegetables. Root and tuberous vegetables. Sea vegetables. See also. References. External links. List of vegetables. This is a list of plants that have a culinary role as vegetables.
Vegetable - Simple English Wikipedia, the free encyclopedia
WEBVegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants to mean all edible plant matter, including the flowers , fruits , stems , leaves , roots , and seeds .
Vegetable | Description, Types, Farming, & Examples | Britannica
WEB6 days ago · vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, …
List of vegetables - Simple English Wikipedia, the free …
WEBList of vegetables. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits.
Tomato - Wikipedia
WEBTomatoes are considered a fruit or vegetable depending on context. According to Encyclopedia Britannica, tomatoes are a fruit labeled in grocery stores as a vegetable due to their taste and culinary purposes. Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant.
Category:Vegetables - Wikipedia
WEBPages in category "Vegetables" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes . Vegetable. ' List of non-starchy vegetables. List of vegetables. * Vegetarianism. Alfalfa. Allium chinense. Allium omeiense. Allium subhirsutum. Alocasia fornicata.
Leaf vegetable - Wikipedia
WEBLeaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Root vegetable - Wikipedia
WEBDescription. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables. The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem. Taro corms. Corm.
Cruciferous vegetables - Wikipedia
WEBCruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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