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Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied … See more
The word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was originally applied to all plants; the word is still used in this sense in … See more
Before the advent of agriculture, humans were hunter-gatherers. They foraged for edible fruit, nuts, stems, leaves, corms, and tubers and See more
Cultivation
Vegetables have been part of the human diet from time immemorial. Some are staple foods but … See moreThe exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, … See more
Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fiber … See more
The International Organization for Standardization (ISO) sets international standards to ensure that products and services are safe, … See more
Wikipedia text under CC-BY-SA license Vegetable | Description, Types, Farming, & Examples | Britannica
Web6 days ago · Learn about the broad and narrow meanings of vegetable, the different parts of plants that are eaten as vegetables, and the nutritional and cultural aspects of …
- nounvegetable (noun) · vegetables (plural noun)
- informala person with a very dull or inactive life:"I thought I'd sort of flop back and be a vegetable for a bit"
- offensivea person who is incapable of normal mental or physical activity, especially through brain damage.
adjectivevegetable (adjective)- relating to plants or plant life, especially as distinct from animal life or mineral substances:"vegetable matter"
Originlate Middle English (in the sense ‘growing as a plant’): from Old French, or from late Latin vegetabilis ‘animating’, from Latin vegetare (see vegetate). The noun dates from the late 16th century.
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